Food Allergy Anxiety

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The goal of this study is to identify and measure anxiety symptoms in children and adolescents with food allergy. We are looking for families of children with IgE-mediated food allergies between 8 and 18 years of age to participate. The study procedures involve both the caregiver and child filling out online questionnaires on two separate occasions. If you are interested in participating, you can sign up immediately by clicking this link. If you have any questions, please contact the research coordinator, Leah Wilkey, by phone at 215-590-6198 or email at [email protected].

Who Do I Contact?

If you are interested in participating in the study or want to learn more please contact our study team at wilkeyl [at] chop.edu or 215-590-6198.

Eligibility & Criteria

IRB #:
19-016517
Official Title:
Measuring Anxiety in Children with Food Allergies
Study Phase:
Not Applicable
Eligible Age Range:
8 - 18 Years
Gender:
All
Study Categories:
Downloadable Resources:

Leader

Katherine Dahlsgaard, PhD, ABPP